Truffle pizza

How to cook Truffle pizza

Step 1

Sift the flour, pour it on the table, make a well in the center. Put yeast, sugar, a little flour into sparkling mineral water and mix thoroughly. Let stand 20-30 min.

Step 2

Pour the resulting mixture into flour, knead the dough thoroughly until a homogeneous mass is obtained, add olive oil in the process of kneading. Form a ball from the resulting dough, cover with a damp cloth and let the dough brew for 30 minutes at room temperature. Then hang the dough into portions of 150-200 g and leave for another hour.

Step 3

Prepare the sauce. Put black truffle, white truffle, garlic, salt, pepper to taste in a deep bowl. Beat with a blender until smooth.

Step 4

Roll out the dough with a diameter of about 35 cm. Put 100 g of sauce in the center of the pizza, distribute the mozzarella cheese, cut into pieces, over the pizza.

Step 5

We bake pizza in a wood-fired oven at a temperature of 320-350. Take out the pizza, lay it out and cut into the required number of pieces. Drizzle with truffle oil before serving.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Categories Menu Recipes
Top