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Tartlets with shrimps and cream cheese

Author
Cookinero 4 Apr 2025
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Tartlets with shrimps and cream cheese

Shrimp tartlets with cream cheese are an incredibly tender appetizer. Due to their versatility and quick preparation, this French delicacy has become popular in Russian cuisine. The recipe allows you to use both boiled and fried shrimp. You can also experiment with cheese: the classic recipe uses soft cream cheese. But in general, you can use any cheese. It all depends on your taste preferences. Tartlets with cheese cream and shrimp will become a favorite dish on the holiday table.

How to cook Tartlets with shrimps and cream cheese

Step 1

Tartlets with shrimps and cream cheese

Prepare the shrimp for the filling. To do this, take a frying pan and pour vegetable oil into it. Fry the shrimp in a heated frying pan for 3-4 minutes. While frying, add a clove of garlic to the oil for flavor.

Step 2

Tartlets with shrimps and cream cheese

Place the fried shrimp on a paper towel and cool slightly. The paper towel will absorb excess oil.

Step 3

Tartlets with shrimps and cream cheese

Place the soft curd cheese in a blender with sour cream or mayonnaise. Add a peeled clove of garlic to the mixture. Beat until smooth. You can add a little salt to the future filling.

Step 4

Tartlets with shrimps and cream cheese

Finely chop the green onions.

Step 5

Tartlets with shrimps and cream cheese

Fill the tartlets with the cheese mixture, put the shrimp on top and garnish the appetizer with chopped green onions. Serve.

Tartlets with shrimps and cream cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute cream cheese with ricotta, goat cheese, or mascarpone for a similar creamy texture. Adjust seasoning as needed.
Assembled tartlets are best served immediately. However, you can store them in the fridge for up to 2 hours—keep them covered to prevent drying.
Yes, you can replace shrimp with sautéed mushrooms, artichoke hearts, or marinated tofu for a vegetarian version.
Yes, the cream cheese filling can be made 1 day ahead. Store it in an airtight container in the fridge and assemble the tartlets just before serving.
Try using mini phyllo cups, cucumber slices, or endive leaves as low-carb alternatives to tartlet shells.
Add a pinch of cayenne pepper, chili flakes, or a dash of hot sauce to the cream cheese mixture for extra heat.
No, freezing is not recommended as the tartlet shells will become soggy upon thawing, and the shrimp's texture may change.
Pair them with a light salad, bruschetta, or a chilled soup for a balanced appetizer spread.

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