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Simple Beef Tartare

Author
Cookinero 16 Mar 2025
6240
Simple Beef Tartare

You can almost certainly guess the exact word that gave rise to the name "tartare". Yes, the Tatars are really involved here! It was believed that the Tatars were accustomed to eating meat raw, and raw meat is the basis of tartare. For this dish, they choose the freshest meat, usually tenderloin, cut it up and season it. It turns out unusual, a little daring and very tasty!

How to cook Simple Beef Tartare

Step 1

Simple Beef Tartare

In a bowl, combine meat, mustard, onion, gherkins and capers.

Step 2

Simple Beef Tartare

Add Worcestershire sauce, salt and pepper, stir and serve with quail yolk.

Simple Beef Tartare - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute beef with high-quality fresh tuna or salmon for a seafood twist. However, ensure the fish is sashimi-grade to avoid health risks.
A regular chicken egg yolk can be used as a substitute if quail yolk is unavailable. Just use one chicken yolk per serving instead of multiple quail yolks.
For a vegetarian version, replace the beef with finely diced mushrooms (like portobello) or beetroot. Adjust seasonings to taste and omit Worcestershire sauce or use a vegan alternative.
Beef tartare should be eaten immediately for the best quality and safety. If necessary, store it in an airtight container in the fridge for up to 24 hours, but freshness and texture will decline.
Freezing is not recommended, as it will drastically alter the texture of the raw meat, making it mushy upon thawing. Always prepare beef tartare fresh.
Serve beef tartare on toasted baguette slices, crispy potato chips, or wrapped in butter lettuce leaves for varied textures. Garnish with microgreens or fresh herbs for extra flair.
For larger servings, maintain the ratio of ingredients. For example, double all ingredients for two servings. Always keep the meat-to-seasoning balance consistent.
Yes, reduce or omit the mustard and capers for a milder taste. Replace them with a hint of olive oil or a small amount of cream for richness.
For a low-carb option, serve beef tartare with cucumber slices, endive leaves, or avocado halves instead of bread or crackers.

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