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Shrimp soup
A great idea for an unusual lunch is Asian-inspired creamy shrimp soup. It will fill you up, add variety to your usual diet, and bring you pleasure with its bright creamy taste. In addition, the dish is healthy and low in calories. Shrimp contain a lot of iodine, fatty acids and antioxidants, B vitamins, vitamin A, selenium, copper, iron, phosphorus, sodium, and even zinc. But the main thing is that it is very tasty. Instead of cream, you can use coconut milk - this way the soup will be even more reminiscent of an Asian dish.
How to cook Shrimp soup
Step 1
Cut the onion into half rings, grate the carrots on a coarse grater.
Step 2
Melt the butter in a frying pan over low heat.
Step 3
Add onion and carrot, simmer until tender.
Step 4
Place the fried mixture into a saucepan, add salt and pepper to taste.
Step 5
Add 2 liters of water and cook over low heat.
Step 6
For a more intense flavor and aroma of the soup, use vegetable broth instead of water.
Step 7
Add cream, stir, bring to a boil.
Step 8
Add shrimp to the soup, heat the soup for another 3-4 minutes and remove from heat.
Shrimp soup - FAQ About Ingredients, Baking Time and Storage
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