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Shrimp in breadcrumbs

Author
Cookinero 17 Apr 2025
5910
Shrimp in breadcrumbs

Breaded shrimp is a great appetizer that will decorate any festive table. When cooked correctly, the shrimp will be soft and crispy. So make sure there are enough breaded shrimp for all your guests. They will definitely demand a double portion of this mouth-watering dish that simply melts in your mouth. By the way, it is very easy to prepare. You can use traditional Japanese panko breading mixture as a breading.

How to cook Shrimp in breadcrumbs

Step 1

Shrimp in breadcrumbs

Marinate the shrimp. Salt the shrimp, sprinkle with oregano and basil, and drizzle with lemon juice. Leave to marinate for 30 minutes.

Step 2

Shrimp in breadcrumbs

Prepare the shrimp in breadcrumbs. Mix flour with salt and pepper. Roll the shrimp in the mixture. Beat the egg and mix them well. Dip the shrimp in the egg, roll in breadcrumbs. Heat the frying pan. The shrimp should be completely covered with oil during frying. Fry the shrimp on all sides until golden brown over high heat. Serve.

Shrimp in breadcrumbs - FAQ About Ingredients, Baking Time and Storage

Yes, you can use frozen shrimp. Thaw them completely in the refrigerator before marinating and pat them dry to ensure the breadcrumbs adhere well.
For a gluten-free version, use crushed gluten-free crackers, almond flour, or gluten-free panko breadcrumbs as a substitute.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.
Yes, bake at 400°F (200°C) on a greased baking sheet for 10-12 minutes, flipping halfway, until golden and crispy.
Try tartar sauce, cocktail sauce, garlic aioli, or a spicy mayo for delicious dipping options.
For a vegetarian alternative, use large oyster mushrooms or tofu slices, following the same breading and cooking steps.
Double-coat the shrimp by dipping them in egg and breadcrumbs twice, and ensure the oil is hot before frying.
Yes, arrange breaded shrimp on a baking sheet, freeze until solid, then transfer to a freezer bag. Fry or bake directly from frozen, adding a few extra minutes.

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