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Profiteroles with chocolate cream
Rye cookies
Cookies that you won't feel guilty about, even if you're on a diet. Rye flour has less gluten than wheat flour, so the baked goods aren't as fluffy and perhaps not as golden brown. But it has 3 times more fiber, proteins, vitamins, and minerals than wheat! This is a serious argument for making crispy homemade cookies from it. We added honey and cinnamon to the recipe to make it even more aromatic and delicious!
How to cook Rye cookies
Step 1
Melt honey in a saucepan, add soda, egg and cinnamon. Pour in 150 g of sifted flour and knead a thick dough. Add a little more flour if necessary.
Step 2
Dust your work surface with flour and roll out the dough to a thickness of about 5 mm.
Step 3
Using molds, a glass or a knife, cut out the shapes, place them on a baking sheet and bake for 15 minutes.
Rye cookies - FAQ About Ingredients, Baking Time and Storage
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