Red Bean Lobio
Lobio is a classic Georgian dish. Different types of beans (green, red) and ingredients can be used in its preparation, depending on family traditions and regions of Georgia. We suggest preparing lobio from red beans, following a simple step-by-step recipe. To make the dish aromatic, we will need a bunch of fresh cilantro. Instead of tomatoes, we will use tomato paste. Remember: small-grain beans boil and cook faster than large-grain ones.
How to cook Red Bean Lobio
Step 1

Prepare the beans. Cover the beans with clean water and cook for an hour.
Step 2

Prepare the frying. Fry the onion in vegetable oil until golden brown. Add the tomato sauce and a little water. Stir.
Step 3

Make lobio. Add beans, garlic, khmeli-suneli. Mix everything and simmer under the lid for 30 minutes on low heat.
Step 4

Season the finished dish with pepper and salt to taste.
Red Bean Lobio - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te