Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Puff pastry with mushrooms

Author
Cookinero 22 Mar 2025
3370
Puff pastry with mushrooms

Puff pastry is made using puff pastry, so the baked goods are light and airy. The mushroom filling will make the dish nutritious and will bring undoubted benefits to the whole body. You can replace oyster mushrooms with other seasonal mushrooms. It is convenient to use ready-made store-bought dough.

How to cook Puff pastry with mushrooms

Step 1

Puff pastry with mushrooms

After washing, break the chicken eggs into a bowl.

Step 2

Puff pastry with mushrooms

Mix the whites and yolks until smooth.

Step 3

Puff pastry with mushrooms

Slice the mushrooms.

Step 4

Puff pastry with mushrooms

Cut the dough into equal-sized squares. Place the mushroom filling on them.

Step 5

Puff pastry with mushrooms

Form the dough into envelopes, sealing the edges with a fork. Sprinkle with a little flour.

Step 6

Puff pastry with mushrooms

Lightly brush the resulting envelopes with the egg mixture.

Step 7

Puff pastry with mushrooms

Bake the mushroom puff pastries for 10-15 minutes in an oven preheated to 180 °C.

Step 8

Puff pastry with mushrooms

Let the puff pastries cool slightly before serving.

Puff pastry with mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, store-bought puff pastry works perfectly and saves time. Just ensure it's thawed according to package instructions before using.
You can replace mushrooms with spinach, caramelized onions, or even a mix of sautéed bell peppers for a different flavor profile.
Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the oven for best texture.
Absolutely! Freeze unbaked pastries on a tray before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Yes, you can use plant-based milk or a mix of maple syrup and water for a similar glossy finish without eggs.
Serve with a crisp green salad, roasted vegetables, or a warm soup for a balanced meal.
Definitely! Grated Parmesan, feta, or cream cheese would complement the mushrooms beautifully.
Use gluten-free puff pastry and ensure all other ingredients are gluten-free certified for a safe option.
Reheat in a preheated oven at 160°C for 5-7 minutes to restore crispiness, avoiding the microwave.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top