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Potatoes in garlic sauce in the oven
Potatoes are the most popular vegetable, from which you can always get a huge number of varied and very tasty dishes. Potatoes in garlic sauce will serve not only as an excellent side dish for meat or fish, but also as a separate dish. Cooking potatoes will take about an hour, but most of the time they will be cooked in the oven, so you will have enough time to do your own thing or cook other dishes. Baked potatoes are juicy, crispy and aromatic.
How to cook Potatoes in garlic sauce in the oven
Step 1
Chop the garlic into small pieces.
Step 2
Chop fresh dill into small pieces.
Step 3
Cut unpeeled potatoes into medium-sized wedges (as for country-style potatoes).
Step 4
Place potatoes, garlic, salt, pepper, sour cream and dill into a deep container.
Step 5
Mix all ingredients thoroughly.
Step 6
Place the potatoes in a greased baking dish. Place the potatoes in a preheated oven for 30-35 minutes.
Step 7
Check the potatoes for doneness and remove from the oven.
Potatoes in garlic sauce in the oven - FAQ About Ingredients, Baking Time and Storage
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