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Plombir according to GOST

Author
Cookinero 6 Nov 2022
19810
Plombir according to GOST

Very soft and delicious ice cream. Thanks to starch, ice cream does not turn into water, but has a very delicate texture!

How to cook Plombir according to GOST

Step 1

Mix vanilla sugar, regular sugar and milk powder in a saucepan. Pour in 250 ml of milk gradually, mix with a whisk so that there are no lumps. Mix the remaining 50 ml of milk with starch.

Step 2

Bring milk mixture to a boil. Pour in the starch in a thin stream, stirring constantly.

Step 3

Boil milk mixture until thickened. Cool down. Pour into a shallow container, cover with cling film and refrigerate to chill.

Step 4

Whip the chilled cream to soft peaks. Add the milk mixture to the cream, mix. Pour the mixture into an ice cream maker and freeze for 30 minutes. If she is not. That's every 15 minutes. you can take the mixture out of the freezer and mix with a mixer.

Step 5

Ice cream according to GOST

Pour the finished ice cream into cups and put in the freezer for 2-3 hours. Enjoy your meal!

Plombir according to GOST - FAQ About Ingredients, Baking Time and Storage

Yes, you can use 300 ml of fresh milk instead of the milk powder and 250 ml milk mixture. However, the texture might be slightly less creamy.
Homemade Plombir can be stored in the freezer for up to 2 weeks. Ensure it's in an airtight container to prevent ice crystals from forming.
You can use coconut milk or almond milk instead of cow's milk and a dairy-free cream alternative, but the taste and texture will differ slightly.
Yes, you can freeze the mixture and stir it every 30 minutes with a mixer or fork for about 2-3 hours to achieve a smooth texture.
You can use 1 tsp of vanilla extract or the seeds from a vanilla bean as a substitute for vanilla sugar.
Reduce the sugar amount or use a sugar substitute like erythritol, but keep in mind it may affect the texture and freezing point.
Absolutely! Add them during the last few minutes of churning or folding into the mixture before the final freeze.
Chilling the mixture helps it freeze more evenly in the ice cream maker and improves the final texture.
Yes, cornstarch works well as a thickener in this recipe and can be used in the same quantity.
Serve with fresh berries, a drizzle of honey, or a sprinkle of crushed nuts for added flavor and texture.

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