Oriental chicken
How to cook Oriental chicken
Step 1
Cut the chicken in half, make deep punctures and cuts in the breast and legs. Melt the butter with honey, generously spread it all over the chicken - and fry well in the oven with blowing until golden brown. Before serving, sprinkle the chicken with ground pistachios, ginger and cumin. The taste of such a chicken is unusual, caramel, but completely Egyptian. Serve with spicy pickles.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te