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Oatmeal waffles
You can make many delicious dishes from oatmeal, in addition to regular porridge, you just need to use a little imagination. For example, oatmeal waffles. They will not harm your figure, since the oatmeal waffle recipe does not use wheat flour. Therefore, you can include this dish in your diet, excluding sugar when preparing it. For a full breakfast or snack, add some low-fat cottage cheese and sour cream to supplement the complex carbohydrates in the dish with the right amount of protein.
How to cook Oatmeal waffles
Step 1
Break the eggs into a bowl and add sugar. Mix with a blender until smooth. Pour in the milk and melted but slightly cooled butter. Pour in the crushed oatmeal, wheat flour, add baking soda and salt slaked with vinegar. Mix again until smooth. If the dough is too runny, add a little more wheat flour.
Step 2
Bake the waffles. Heat the waffle iron and grease it with vegetable oil. Put the dough in the waffle iron, for one waffle you will need about 1.5 tbsp. Fry until done, usually about 3 minutes.
Oatmeal waffles - FAQ About Ingredients, Baking Time and Storage
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