Mussels in creamy garlic sauce

Name: Mussels in creamy garlic sauce
Total time: 25 min
Yield: 6
Cuisine: European
Ingredients: Mussels - 750 g; Shallots - 50 g; Garlic - 10 g; Cream 33% fat - 200 g; White wine - 200 g; Butter - 15 g; Vegetable oil - 20 g; Chili pepper - 10 g

Cookinero 12 Apr 2025

5990

Next to a mussel, even a grain of sand becomes a pearl, not to mention lunch or dinner, which will be completely transformed with the appearance of this seafood. Mussels in a creamy garlic sauce can be served as a separate dish or with a side dish, for example, with rice or pasta.

How to cook Mussels in creamy garlic sauce

Step 1

Heat the vegetable oil and butter in a frying pan and fry the chili, onion and garlic in this mixture.

Step 2

Add the mussels and wine, cover the pan and simmer for 1 minute.

Step 3

Add cream, salt, pepper and simmer uncovered for 5 minutes.

Mussels in creamy garlic sauce - FAQ About Ingredients, Baking Time and Storage

Can I substitute the cream in this recipe for a dairy-free alternative?

Yes, you can use coconut cream or a plant-based cream alternative for a dairy-free version. The flavor will be slightly different but still delicious.

How long can I store leftover mussels in creamy garlic sauce?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the mussels.

Is there a way to make this dish vegetarian?

For a vegetarian version, replace mussels with hearty mushrooms or artichoke hearts. Adjust cooking time as needed for your substitute.

What's the best way to serve mussels in creamy garlic sauce?

Serve with crusty bread to soak up the sauce, or over pasta or rice for a heartier meal. Garnish with fresh parsley for color.

Can I freeze this dish for later?

Freezing isn't recommended as the cream sauce may separate and the mussels can become rubbery when reheated.

What type of wine works best in this recipe?

A dry white wine like Sauvignon Blanc or Pinot Grigio works well. For alcohol-free, use chicken or vegetable broth with a splash of lemon juice.

How can I adjust this recipe for more servings?

Double all ingredients, but cook in batches if your pan isn't large enough to accommodate all mussels at once for even cooking.

My mussels are very salty. How can I fix this?

If using canned mussels, rinse them first. For fresh, soak in cold water for 20 minutes before cooking. Add a potato to the sauce to absorb excess salt while cooking.

Can I make this dish ahead of time?

You can prep ingredients ahead, but cook just before serving for best texture. Mussels toughen when reheated.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero

Liver, Chicken liver, Recipes from the chef,

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero

Onion jam

Champignons on skewers in the oven

Homemade croissants

Cointreau liqueur

Crab cakes

Profiteroles with chocolate cream