Minced meat cutlets

Name: Minced meat cutlets
Total time: 40 min
Yield: 3
Cuisine: European
Ingredients: Ground beef - 500 g; White cabbage - 400 g; Chicken egg - 60 g; Garlic - 20 g; Refined sunflower oil - 34 g; Wheat flour for baking - 130 g

Cookinero 29 Mar 2025

6130

Homemade cutlets are a budget and easy-to-cook dish. The main secret of the minced meat cutlet recipe is to thoroughly grind the ingredients so that they form a homogeneous tasty filling; if you have a food processor, you can make this meat dish very quickly. Depending on the recipe and cooking method, cutlets can be hearty or, conversely, less caloric.

How to cook Minced meat cutlets

Step 1

Mix the ingredients. Place the mince in a deep bowl, beat the egg, add the cabbage, garlic, salt and pepper. Mix thoroughly.

Step 2

Form the patties. Put flour in a flat plate, take 1-2 tablespoons of minced meat, form a round flat cake, use flour for easier formation.

Step 3

Fry the cutlets. Place the formed cutlets on a hot frying pan with vegetable oil, fry for 7-8 minutes on each side.

Minced meat cutlets - FAQ About Ingredients, Baking Time and Storage

Can I substitute the cabbage with another vegetable?

Yes, you can replace cabbage with grated zucchini, carrots, or finely chopped mushrooms for similar texture and moisture.

How long can I store the cooked cutlets in the fridge?

Cooked cutlets will stay fresh in an airtight container in the fridge for up to 3-4 days.

Can I make these cutlets vegetarian?

Absolutely! Substitute minced meat with mashed lentils, chickpeas, or a plant-based meat alternative.

What's the best way to reheat the cutlets?

For best results, reheat in a skillet over medium heat for 2-3 minutes per side or in an oven at 350°F (175°C) for 10 minutes.

Can I freeze these cutlets for later use?

Yes, freeze uncooked or cooked cutlets in a single layer on a tray before transferring to a freezer bag. They’ll keep for up to 3 months.

How can I make these cutlets gluten-free?

Replace regular flour with almond flour, coconut flour, or gluten-free breadcrumbs for coating.

What sides pair well with minced meat cutlets?

Serve with mashed potatoes, a fresh salad, roasted vegetables, or a creamy sauce for a balanced meal.

Can I bake these cutlets instead of frying?

Yes, bake at 375°F (190°C) for 20-25 minutes, flipping halfway, for a lighter option.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero

Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero

Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Total Reviews:

Cookinero

Onion jam

Champignons on skewers in the oven

Homemade croissants

Cointreau liqueur

Crab cakes

Profiteroles with chocolate cream

Minced meat cutlets

How to cook Minced meat cutlets

Step 1

Step 2

Step 3

Minced meat cutlets - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending