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Lavash roll with chicken, Korean carrots and cottage cheese

Author
Cookinero 24 Apr 2025
5700
Lavash roll with chicken, Korean carrots and cottage cheese

Lavash rolls have firmly taken their place in the list of quick snacks. The variety of fillings for it gives scope for imagination and experiments. The main thing is to adhere to the basic rules of combining ingredients. For example, meat goes well with fresh vegetables, and fish - with boiled eggs. You can combine chicken with Korean carrots, as in this recipe. This universal dish can be prepared for breakfast or put on the festive table.

How to cook Lavash roll with chicken, Korean carrots and cottage cheese

Step 1

Lavash roll with chicken, Korean carrots and cottage cheese

Cut the boiled chicken fillet.

Step 2

Lavash roll with chicken, Korean carrots and cottage cheese

Spread the cream cheese evenly over the lavash. Place the chicken breast on top.

Step 3

Lavash roll with chicken, Korean carrots and cottage cheese

The next layer is evenly spread with Korean-style carrots.

Step 4

Lavash roll with chicken, Korean carrots and cottage cheese

Roll the lavash into a tube and let it sit in the refrigerator for 15-20 minutes.

Lavash roll with chicken, Korean carrots and cottage cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute cream cheese with ricotta, goat cheese, or even spreadable feta for a tangier flavor. Just ensure it's soft enough to spread easily.
The lavash roll can be stored in an airtight container in the refrigerator for up to 2 days. For best texture, slice it just before serving.
For a vegetarian option, try sautéed mushrooms, mashed chickpeas, or grilled tofu as a protein substitute. The texture should be similar to shredded chicken.
For a low-carb version, replace lavash with large lettuce leaves or low-carb tortillas. Adjust other ingredients to maintain flavor balance.
To prevent sogginess, don't overdo the creamy ingredients, and ensure the chicken and carrots aren't too watery. You can also lightly toast the lavash beforehand.
Yes, you can freeze the rolled lavash tightly wrapped in plastic for up to 1 month. Thaw in the fridge overnight before slicing and serving.
Pair it with a fresh cucumber salad, pickled vegetables, or a light soup for a balanced meal. The crisp textures complement the creamy roll well.
Absolutely! Cut the lavash into smaller squares before rolling, or slice the large roll into bite-sized pinwheels for perfect party appetizers.

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