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Kiwi and gooseberry confiture
This confiture can be used for filling pies, rolls and cakes. You can also add chopped walnuts to it.
How to cook Kiwi and gooseberry confiture
Step 1
Kiwi peel, cut lengthwise into four parts, and then into thin slices. Sort the gooseberries, wash them, remove the stalks and inflorescences.
Step 2
Remove the zest from the lemon with a grater, squeeze the juice from the pulp. Add the juice to the gooseberries, use a blender to make a puree from the berries. Pass the puree through a sieve to remove the seeds.
Step 3
Mix mashed potatoes with kiwi, lemon zest and sugar. Pour into a deep frying pan, put on fire and bring to a boil, stirring constantly. Cook until the volume is reduced by 2 times. Then remove from heat and pour into sterilized jars. Close jars with lids.
Tip: This confiture can be used to fill pies, rolls and cakes. You can also add chopped walnuts to it.
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