English
Deutsch
español
français
italiano
-
Newest
Onion jam
Champignons on skewers in the oven
Homemade croissants
Cointreau liqueur
Crab cakes
Profiteroles with chocolate cream
Golden autumn cake
How to cook Golden autumn cake
Step 1
Prepare jelly. Pour 40 g of gelatin with 250 ml of water, let it swell and heat until completely dissolved. Mix orange juice with half of the gelatin solution and refrigerate for 4 hours. When the jelly hardens, cut it into cubes. Soften the butter, mix with biscuit crumbs and put on the bottom of the mold. Bake in the oven for 15 min. at 200 °C. Let cool.
Step 2
For fruit decoration, pour 10 g of gelatin into 0.5 cups of water. After swelling, heat until completely dissolved. Cut orange and apple into slices. Remove the grapes from the brush.
Step 3
Squeeze the juice from the lemon and drizzle over the apple slices.
Step 4
Pour sugar into a bowl. Dip fruit first in gelatin, then in sugar.
Step 5
Beat cottage cheese, sugar and cream with a whisk. Combine with remaining gelatin solution.
Step 6
Add jelly cubes and stir. Put the resulting mass into a mold with a biscuit backing, smooth the surface and refrigerate for 3-4 hours. Decorate the cake with candied fruit.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.