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Glazed curd cheeses with raisins

Author
Cookinero 19 Mar 2025
4710
Glazed curd cheeses with raisins

It is believed that the recipe for glazed curd appeared in the USSR back in the thirties of the last century, but was available only to a narrow circle of technologists. Only in the fifties glazed curds appeared on the shelves of large cities. And today this simple and delicate dessert can appear in your home. We have selected a simple recipe that will take no more than 10 minutes.

How to cook Glazed curd cheeses with raisins

Step 1

Glazed curd cheeses with raisins

Combine the cottage cheese with powdered sugar, vanilla, warm butter and mix until smooth. Stir in the prepared raisins.

Step 2

Glazed curd cheeses with raisins

Form small sausages from the cottage cheese and put them in the freezer for 15 minutes.

Step 3

Glazed curd cheeses with raisins

Melt the chocolate in the microwave.

Step 4

Glazed curd cheeses with raisins

Remove the curds from the freezer and dip each one in chocolate, then return to the freezer for another 40 minutes.

Glazed curd cheeses with raisins - FAQ About Ingredients, Baking Time and Storage

Yes, ricotta can be a good substitute for cottage cheese, but its texture is smoother, so the final result may be slightly less firm. Drain excess liquid if needed.
Store them in an airtight container for up to 3-4 days in the fridge. For best texture, let them sit at room temperature for 10 minutes before serving.
Yes! Use dairy-free cream cheese or vegan cottage cheese alternatives, along with plant-based butter and dark chocolate to make this recipe dairy-free.
Dried cranberries, chopped dates, or nuts like almonds or walnuts make great substitutes for raisins, adding different textures and flavors.
Yes! Freeze them in a single layer before transferring to an airtight container for up to 1 month. Thaw in the fridge before serving.
Let the chocolate cool slightly before dipping, and avoid drastic temperature changes when moving between freezer and room temperature.
Absolutely! Form smaller portions for bite-sized treats—just reduce freezing time slightly to about 30 minutes total.
Serve them chilled as a dessert with fresh berries, a drizzle of honey, or a dusting of cocoa powder for an elegant presentation.

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