Dorado Ceviche with Korean Carrot Cream

How to cook Dorado Ceviche with Korean Carrot Cream

Step 1

Boil carrots. Punch in a blender with garlic until puree. Add carrot juice, coriander, lemon juice, salt/pepper to taste.

Step 2

Mix orange juice with tabasco and olive oil. Whisk until emulsified.

Step 3

Put mashed Korean carrots on a plate. Put the dorado fillet cut into thin slices on top of the carrots. Drizzle with orange juice and tabasco emulsion. Garnish with lettuce, grapefruit fillet and olives.

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