Delicate creamy mushroom soup
Cream of champignon soup is probably the most popular recipe among cream soups. Cooking requires minimal culinary skills. Champignons do not depend on the season and are available at any time of the year.
How to cook Delicate creamy mushroom soup
Step 1
Heat a frying pan with vegetable oil and fry the onion until golden brown, then add the mushrooms and simmer until done.
Step 2
Puree the mixture until smooth.
Step 3
Melt the butter in a saucepan, add the flour and stir well. Pour in some of the broth and stir again.
Step 4
Add chopped mushrooms and onions, pour in the remaining broth and bring to a boil.
Step 5
Pour in the cream, add salt, pepper and stir well so that the spices are evenly distributed in the soup.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co