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Crispy Chickpeas in the Oven

Author
Cookinero 3 Apr 2025
4720
Crispy Chickpeas in the Oven

Chickpeas, or Turkish peas, are a legume crop rich in microelements, minerals and vitamins. This crop is often used to prepare not only hot dishes or soups, but also various snacks. Treat yourself and your loved ones to piquant aromatic chickpeas with spices, cooked in the oven.

How to cook Crispy Chickpeas in the Oven

Step 1

Crispy Chickpeas in the Oven

Place the chickpeas in a deep bowl. Add spices, vegetable oil and salt to the chickpeas.

Step 2

Crispy Chickpeas in the Oven

Mix chickpeas and spices thoroughly.

Step 3

Crispy Chickpeas in the Oven

Spread the chickpeas in an even layer on a parchment-lined baking sheet.

Step 4

Crispy Chickpeas in the Oven

Bake the chickpeas for 10 minutes until tender.

Step 5

Crispy Chickpeas in the Oven

Divide the chickpeas into portioned plates and serve. Enjoy!

Crispy Chickpeas in the Oven - FAQ About Ingredients, Baking Time and Storage

Yes, you can use canned chickpeas—just rinse and drain them thoroughly before seasoning. Pat them dry with a paper towel for extra crispiness.
Paprika, cumin, garlic powder, and chili powder are popular choices. Feel free to experiment with curry powder, rosemary, or even cinnamon for a sweet-spicy twist.
Store them in an airtight container at room temperature for up to 3 days. Avoid refrigeration, as moisture can make them soggy.
Yes, omit the oil and use an oil-free cooking spray or bake them dry. They may be less crispy but still delicious.
Yes, this recipe is naturally gluten-free if you use gluten-free spices and ensure no cross-contamination.
Enjoy them as a snack, salad topper, or soup garnish. They also add crunch to grain bowls or wraps.
Freezing isn’t recommended, as they’ll lose their crunch. It’s best to make them fresh for optimal texture.
Add cayenne pepper, hot smoked paprika, or a pinch of red pepper flakes to the spice mix before baking.
Overcrowding the pan or insufficient drying can cause sogginess. Spread them evenly and bake longer if needed, checking every few minutes.

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