Coconut ice cream

Cookinero 26 Jan 2023

How to cook Coconut ice cream

Step 1

Put the coconut in a tight bag, wrap it in a thick towel, put it on the floor and hit the nut hard with a heavy object to crack the shell.

Step 2

Carefully remove the nut from the bag, free from the shell. Use a paring knife to remove the dark brown skin from the nut. Grate half of the nut on a fine grater, cut the other half into very small cubes.

Step 3

Pour the coconut milk into a heavy bottomed saucepan, add the coconut cubes and sugar. Bring to a boil over low heat, cook uncovered, stirring occasionally, 30 minutes.

Step 4

Cut the vanilla pod(s) in half lengthwise. With the tip of a knife, scrape the seeds into a saucepan with coconut milk, put the halves of the pod and grated coconut in the same place. Cook, stirring, for another 10-15 minutes.

Step 5

Remove the saucepan from the heat and let the liquid cool completely, 2 hours. Remove the vanilla pods, pour the contents of the saucepan into an ice cream maker and make the ice cream according to the instructions. Or freeze it in the freezer.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Dumplings baked with sour cream

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Categories Menu Recipes
Top