English
Deutsch
español
français
italiano
-
Newest
Onion jam
Champignons on skewers in the oven
Homemade croissants
Cointreau liqueur
Crab cakes
Profiteroles with chocolate cream
Chicken basturma
A simple recipe for a great snack for all occasions - spicy spicy chicken!
How to cook Chicken basturma
Step 1
Chicken breasts need to be washed and divided into half-breasts. Pour water into a container, add salt, sugar, pepper and bay leaf. Put the chicken breasts in the marinade, cover with cling film and refrigerate for 24 hours.
Step 2
The next day, the meat must be pulled out of the marinade, rinsed well under running water and dried with a napkin. Prepare the glaze with honey, olive oil, soy sauce, paprika, pepper and garlic. Grease the breasts well with glaze and leave to marinate for 2-3 hours.
Step 3
Roll the breasts into rolls, tie tightly with a thread and refrigerate overnight. Heat the oven to 160 degrees. You can bake in the form or on a baking sheet covered with foil. Put the meat in the oven for 1 hour. After 40 minutes from the start of baking, increase the temperature to 180 degrees, remove the meat from the oven and grease it with the accumulated juice. Then remove the cooked meat from the oven, let it cool.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.