Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Champignons on skewers in mayonnaise marinade

Author
Cookinero 20 Apr 2025
4920
Champignons on skewers in mayonnaise marinade

Champignon shashlik is an appetizer that you can treat yourself to all year round. Baked mushrooms can be prepared for the New Year and any other holiday, this simple dish will not take much of your energy.

How to cook Champignons on skewers in mayonnaise marinade

Step 1

Champignons on skewers in mayonnaise marinade

Cut each mushroom in half. If the stems seem too long, trim them.

Step 2

Champignons on skewers in mayonnaise marinade

Transfer the mushrooms to a bowl or cup - there should be some free space left in it. Sprinkle the mushrooms with spices: they give the dish taste and the necessary piquancy. The amount and type of seasoning depends on your preferences.

Step 3

Champignons on skewers in mayonnaise marinade

Add mayonnaise to the container with mushrooms, spread it over the surface with a spoon, then mix thoroughly. It is important not only to distribute the spices evenly, but also to ensure that each champignon is soaked in mayonnaise. Leave the mushrooms to marinate for 30-40 minutes.

Step 4

Champignons on skewers in mayonnaise marinade

Turn on the oven to let it warm up and return to the mushrooms. Remove them from the marinade and thread them onto skewers - each one will easily hold 4-6 champignon halves.

Step 5

Champignons on skewers in mayonnaise marinade

Place the skewers with the mushrooms on the edges of the baking dish so that the mushrooms do not touch the sides and bottom. Bake the “shashlik” in the oven at about 180 degrees for 20-25 minutes. The finished mushrooms can be eaten immediately hot, but they do not lose their taste even when cold.

Champignons on skewers in mayonnaise marinade - FAQ About Ingredients, Baking Time and Storage

Yes, Greek yogurt makes a great lower-fat substitute for mayonnaise. It will still provide a creamy texture but with less oil. Just ensure it's plain and unsweetened.
The mushrooms can be stored in the marinade in an airtight container in the fridge for up to 24 hours, but for best texture, cook within 2-4 hours.
Absolutely! Substitute mayonnaise with a vegan mayo or a mixture of olive oil and tahini for a dairy-free and egg-free version.
Yes, grilling works wonderfully. Thread the marinated mushrooms onto skewers and grill over medium heat for 12-15 minutes, turning occasionally for even charring.
They go great with a fresh green salad, roasted vegetables, or as part of an appetizer platter with dips like hummus or tzatziki.
Freezing isn't recommended as mushrooms become rubbery when thawed. It's best to enjoy them fresh or store leftovers in the fridge for up to 2 days.
This recipe is already low-carb! Just be mindful of any added sugars in store-bought mayonnaise or seasoning blends.
Use metal skewers for even cooking, or soak wooden skewers in water for 30 minutes before threading to prevent burning in the oven.
Absolutely! Bell peppers, cherry tomatoes, or zucchini make colorful additions - just cut them to similar sizes for even cooking.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Categories Menu Recipes
Top