Carbonara sauce
Carbonara sauce is the main ingredient in pasta carbonara. This is a traditional Italian dish that is loved all over the world. A quick and filling dinner for the whole family is guaranteed.
How to cook Carbonara sauce
Step 1

Finely chop the bacon. Peel the garlic, chop it as finely as possible. You can pass it through a garlic press.
Step 2

Finely chop the basil.
Step 3

Add bacon to a frying pan heated with butter and fry it.
Step 4

Add garlic, basil and cream to the pan with the bacon
Step 5

Add salt and pepper to taste, mix well, cover and simmer over low heat for 5 minutes. Grate the Parmesan on a fine grater and add to the pan. Reduce the heat to low and stir the sauce thoroughly until the cheese melts. The carbonara sauce is ready!
Carbonara sauce - FAQ About Ingredients, Baking Time and Storage
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