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Buckwheat soup

Author
Cookinero 8 Mar 2025
7990
Buckwheat soup

Cabbage soup with potatoes is a traditional Russian dish. It can often be seen in various establishments in one interpretation or another. Many people also cook it at home, because it is a simple, budget-friendly and tasty soup.

How to cook Buckwheat soup

Step 1

Buckwheat soup

Grate the carrots on a coarse grater.

Step 2

Buckwheat soup

Cut the potatoes into small 1 cm cubes.

Step 3

Buckwheat soup

Chop the cabbage into thin strips.

Step 4

Buckwheat soup

Cut the onion into thin half rings.

Step 5

Buckwheat soup

Heat vegetable oil in a frying pan. Fry onions and carrots over medium heat for 5-7 minutes until soft and golden.

Step 6

Buckwheat soup

Bring the broth to a boil and add potatoes, cabbage and buckwheat. Cook the vegetables and cereals over low heat for 15-20 minutes. Periodically remove the foam from the surface of the soup.

Step 7

Buckwheat soup

At the very end, when the vegetables and buckwheat are ready, add fried onions and carrots to the soup. Salt and pepper the soup to taste. Cook it for another 5-10 minutes.

Step 8

Buckwheat soup

Buckwheat shchi is ready. Enjoy your meal!

Buckwheat soup - FAQ About Ingredients, Baking Time and Storage

Yes! Barley, quinoa, or brown rice make great substitutes for buckwheat, though cooking times may vary slightly.
Properly stored in an airtight container, it stays fresh for 3-4 days. The broth may thicken; just add a splash of water when reheating.
Simply use vegetable broth instead of meat-based broth and ensure your vegetable oil is plant-based. All other ingredients are naturally vegetarian-friendly!
Absolutely! Freeze in portions for up to 3 months. Thaw overnight in the fridge, then reheat gently, adding a little broth or water if needed.
A slice of rye bread, a dollop of sour cream, or a side of pickled vegetables complement this soup beautifully.
Just stir in extra hot broth or water until you reach your desired consistency. Add gradually to avoid over-thinning.
Certainly! Diced chicken, beef, or even smoked sausage would work well. Brown the meat first before adding vegetables.
Yes! Sauté onions and carrots first, then add all ingredients except the buckwheat. Cook on low for 6-8 hours, adding buckwheat in the last 30-45 minutes.

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