Banana sorbet

Name: Banana sorbet
Yield: 1
Ingredients: sour cream 15% fat 300 g; sugar 100 g; bananas 3 pcs.; kiwi 3 pcs.; 2 peaches; frozen strawberries 50 g; gelatin 1 pc.

Cookinero 12 Nov 2022

19290

Sorbet is perfect for the hot season and is one of the kids' favorite treats. Since the main ingredients in sorbet recipes are fruits, the benefits will be huge due to the presence of various vitamins in them, which help strengthen the body and increase immunity.

How to cook Banana sorbet

Step 1

We prepare and measure the necessary ingredients.

Step 2

We put sour cream, sugar, bananas in the mixer bowl, pour 3 tablespoons of gelatin diluted according to the recipe.

Step 3

Beat everything well with a mixer. We get a homogeneous mass.

Step 4

Pour the mixture into a freezer mold. Put chopped kiwi and peach on top, and add frozen strawberries.

Step 5

Mix everything gently, cover with a lid and put it in the freezer to freeze. When the sorbet has frozen, we take it out of the freezer and turn the mold over. Sorbet comes out easily.

Step 6

Cut into portioned pieces, pour over with jam and can be served, decorate with fruit, pour over with melted strawberries.

Banana sorbet - FAQ About Ingredients, Baking Time and Storage

Can I substitute sour cream with yogurt in this banana sorbet recipe?

Yes, you can substitute sour cream with plain Greek yogurt for a similar creamy texture and tangy flavor.

How long can I store banana sorbet in the freezer?

Banana sorbet can be stored in the freezer for up to 2 weeks. Ensure it's tightly covered to prevent freezer burn.

Is this recipe suitable for a vegetarian diet?

Yes, this recipe is vegetarian-friendly as it does not contain any meat or animal-derived ingredients (assuming gelatin is plant-based).

Can I use frozen bananas instead of fresh ones?

Yes, frozen bananas work well and can enhance the sorbet's creaminess. Just ensure they are fully thawed before blending.

What can I use instead of gelatin for a vegan version?

For a vegan alternative, substitute gelatin with agar-agar or chia seeds for a similar binding effect.

Can I add other fruits to the sorbet?

Absolutely! Berries, mango, or pineapple can be great additions to customize the flavor.

How can I make this sorbet lower in sugar?

Reduce the sugar or use natural sweeteners like honey, maple syrup, or stevia to lower the sugar content.

Can I serve this sorbet immediately without freezing?

For a softer texture, you can serve it immediately, but freezing ensures a firmer, scoopable consistency.

How do I prevent ice crystals from forming in the sorbet?

Stirring the mixture every 30 minutes during the first 2 hours of freezing helps minimize ice crystals.

Can I double the recipe for a larger batch?

Yes, you can double the ingredients, but ensure your blender or mixer can handle the larger quantity for even mixing.

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Banana sorbet

How to cook Banana sorbet

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Banana sorbet - FAQ About Ingredients, Baking Time and Storage

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